Slow cooker Cranberry Chili Meatballs.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, slow cooker cranberry chili meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow cooker Cranberry Chili Meatballs is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Slow cooker Cranberry Chili Meatballs is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- {Take 1 can of jellied cranberry sauce (14 ounces).
- {Prepare 1 of bottle of chili sauce (12 ounces).
- {Get 3/4 cup of packed brown sugar.
- {Get 1/2 tsp of chili powder.
- {Prepare 1/2 tsp of ground cumin.
- {Get 1/4 tsp of cayenne pepper.
- {Get 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
- {Get 1 of chopped parsley (to garnish).
Steps to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker..
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
- Pour hot mixture over meatballs in slow cooker and gently toss to coat..
- Cook on low for 3-4 hours..
- Garnish with chopped parsley..
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..
So that is going to wrap it up for this exceptional food slow cooker cranberry chili meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!