Grilled Kalbi Skewers (for Cookouts).
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled kalbi skewers (for cookouts). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Kalbi Skewers (for Cookouts) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Grilled Kalbi Skewers (for Cookouts) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled kalbi skewers (for cookouts) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Kalbi Skewers (for Cookouts):
- {Get of I use American cup measurements in this recipe (1 cup = 240 ml).
- {Make ready 400 grams of Kalbi beef (short ribs).
- {Make ready of For the marinade:.
- {Prepare 100 ml of Brown sugar.
- {Get 100 ml of Soy sauce.
- {Prepare 50 ml of Water.
- {Take 2 tbsp of Mirin.
- {Get 1/2 of onion Onion (finely chopped).
- {Take 2 clove of Garlic (finely chopped).
- {Make ready 1 tbsp of Sesame oil.
- {Take 1/4 tsp of Black pepper.
- {Make ready 1/2 stalk of Japanese leek (sliced thinly into rounds).
Steps to make Grilled Kalbi Skewers (for Cookouts):
- Prepare the meat by slicing it into bite-sized pieces. Combine all the marinade ingredients in a bowl and mix together..
- Place your bite-size cubes of beef and the marinade from Step 1 into a Ziploc bag or similar. Make sure you create a vacuum and press out any excess air. Let marinate in the refrigerator for 4 hours to overnight..
- Once your cubes of beef have been thoroughly marinated, skewer them on bamboo sticks. (It'll be easier to push the skewers through if you soak them in water beforehand.).
- Once you cook both sides for 3-4 minutes each, you're all done! When preparing these for home parties, it might be better to remove the cubes of meat from their skewers and plate them before serving..
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