Scrambled eggs, unripe plantain and pumpkin leaf.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, scrambled eggs, unripe plantain and pumpkin leaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrambled eggs, unripe plantain and pumpkin leaf is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Scrambled eggs, unripe plantain and pumpkin leaf is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs, unripe plantain and pumpkin leaf using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs, unripe plantain and pumpkin leaf:
- {Take 4 of unripe plantains.
- {Take 10 of ripe tomatoes.
- {Take 4 of eggs.
- {Prepare cubes of Seasoning.
- {Make ready of Salt.
- {Get 1 of cooking spoon vegetable oil.
- {Prepare Handful of pumpkin leaf.
- {Take of Sliced fresh onion.
- {Prepare of Curry.
- {Prepare of Thyme.
Steps to make Scrambled eggs, unripe plantain and pumpkin leaf:
- Cook the plantains with little salt and set aside.
- Slice the tomatoes, onions and fresh peppers.
- Heat vegetable oil, add the slice onions and sauté for some minutes.
- Add the tomatoes and peppers.
- Break the eggs whisk and add to the tomatoes on heat.
- Use a spoon to stir repeatedly until the eggs is cooked and scrambled.
- Add the wages pumpkin leaf.
- Add seasoning cubes.
- Taste for salt...
- Drop from heat..
So that's going to wrap it up with this exceptional food scrambled eggs, unripe plantain and pumpkin leaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!