Chicken burrito enchiladas.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken burrito enchiladas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken burrito enchiladas is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken burrito enchiladas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken burrito enchiladas:
- {Prepare of Mexican.
- {Take 1 lb of boneless skinless chicken breast cut into one inch pieces.
- {Get 2 cup of instant rice.
- {Prepare 1 can of red kidney beans.
- {Get 1 lb of frozen or canned corn.
- {Get 1 can of enchilada sauce.
- {Make ready 12 oz of mexican style bagged cheese.
- {Make ready 1/2 cup of ranch dressing.
- {Make ready 1 packages of flour tortillas.
Instructions to make Chicken burrito enchiladas:
- Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat.
- Cook instant rice. Set aside..
- On stovetop heat corn until hot. Drain..
- Heat red kidney beans until hot. Drain..
- Add red kidney beans and corn to rice. Set aside..
- Mix canned enchilada sauce with ranch dressing. Set aside..
- Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish..
- Heat oven to 400°F.
- Pour enchilada/ranch sauce evenly over tortillas..
- Add Mexican style cheese evenly over tortillas..
- Bake for 15 minutes and you're ready to eat!!!.
So that's going to wrap it up with this special food chicken burrito enchiladas recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!