Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal).
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
- {Get of bottle gourd, finely chopped.
- {Prepare of moong dal, dry roasted, washed & drained.
- {Make ready of prawns, cleaned, washed & drained.
- {Take of mustard oil.
- {Take of cumin seeds.
- {Make ready of bay leaves.
- {Get of green chilies, slit.
- {Make ready of salt.
- {Make ready of turmeric powder.
- {Take of sugar (opt).
- {Take of roasted cumin powder.
- {Prepare of ghee.
- {Prepare of coriander leaves, chopped.
Steps to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
- Marinate the prawns with a pinch of salt and turmeric powder for 5-10 minutes. Heat 1 tbsp. oil and saute the prawns till it changes colour. Drain and keep aside..
- Heat remaining oil and temper with cumin seeds and bay leaves. Saute for a few seconds. Add the chopped bottle gourd, roasted dal, fried prawns and all the dry spices..
- Mix everything well and cook, covered till done. Sprinkle water and keep stirring at intervals..
- When done, add ghee and coriander leaves. Give it a stir and serve with plain steamed rice or chapatis..
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