Ground beef casserole.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, ground beef casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground beef casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Ground beef casserole is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef casserole:
- {Take 1 lb of box medium pasta shells.
- {Prepare 1 lb of ground beef.
- {Take 1/2 of an onion, chopped.
- {Prepare of Kale or broccoli to taste, cooked and chopped.
- {Take 2 (10 oz) of cans tomato soup.
- {Take 2 c of shredded jack/cheddar cheese.
- {Prepare 1 c of shredded mozzarella.
- {Prepare 1/2 c of water.
- {Make ready of Garlic, salt & pepper to taste.
Instructions to make Ground beef casserole:
- Cook and drain pasta according the package instructions..
- Preheat your oven to 375 degrees and grease a 9x13 baking dish.
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned..
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat..
- Pour the mixture into your greased dish and top with the remaining cheese..
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes..
- All done! Enjoy.
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