Easiest Way to Make Speedy Chingri Macch

Chingri Macch.

Chingri Macch

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chingri macch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chingri Macch is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Chingri Macch is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chingri macch using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chingri Macch:

  1. {Take of medium size tiger prawns.
  2. {Prepare of onion finely sliced.
  3. {Prepare of onion paste.
  4. {Take of Ginger paste.
  5. {Make ready of Tomato chopped.
  6. {Prepare of Green chilies.
  7. {Prepare of Whole garam masala.
  8. {Get of bayleaf.
  9. {Prepare of Mustard oil.
  10. {Get of clarified butter (ghee).
  11. {Prepare of garam masala powder.
  12. {Make ready of coconut milk.
  13. {Take of red chilli powder.
  14. {Get of turmeric powder.
  15. {Get of Salt.

Instructions to make Chingri Macch:

  1. Clean wash and deveined the prwans.. marinate the prawns with salt and turmeric.Keep it aside for 10 minutes...
  2. Heat oil in a kadhai.And fry the prawns lightly..
  3. Keep it aside...
  4. Add mustard oil and one teaspoon ghee in a kadhai..
  5. Add one bay leaf and whole garam masala In the oil..
  6. Add sliced onions..
  7. Saute it till golden brown...
  8. Add onion and ginger paste.Add turmeric and red chilli powder...
  9. Cook it for one minute.Add chopped tomatoes and salt...
  10. Cook it till the tomatoes become soft..
  11. Cook till the oil separates from the masala.....
  12. Add fried prawns...
  13. Add coconut milk..
  14. Add whole green chilies...
  15. Cover the lid..
  16. Cook it in slow flame for 3 to 4 minutes...
  17. Add remaining one teaspoon ghee and garam masala powder...
  18. Cook it for half minutes..
  19. Turns off the flame..
  20. Serve it with boiled rice...

So that's going to wrap this up with this special food chingri macch recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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