Ladybirds Devils on Horseback ..
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ladybirds devils on horseback .. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ladybirds Devils on Horseback . is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Ladybirds Devils on Horseback . is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ladybirds devils on horseback . using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ladybirds Devils on Horseback .:
- {Prepare 2 stick of cabanossi ..
- {Prepare 1 of sheet frozen puff pastry - thawed.
- {Make ready 1 of egg - lightly beaten.
- {Make ready 1/4 cup of sauce of your choice - optional.
Instructions to make Ladybirds Devils on Horseback .:
- Preheat your oven to 200°C \ 400°F. And line 2 baking trays with baking paper and set aside till needed ..
- Lay the pastry sheet out flat and cut it evenly in half lengthwise to create two long rectangular pieces ..
- Now place 1 whole cabanossi stick on the end of pastry piece , one per pastry piece , and brush the opposite end to where you placed the cabanossi stick , all the way along the edge with the whisked egg ..
- Now carefully , starting at the end where the cabanossi is , roll the pastry up and around the cabanossi stick all the way to the end where the egg has been brushed onto . And press the pastry ends lightly together to enclose and seal the cabanossi in the pastry roll ..
- Brush the prepared pastry rolled cabanossi all over so with the egg to give it a golden colour whilst cooking . Now cut the rolled up cabanossi pastry into about 2cm thick slices ..
- Place the cut cabanossi pieces onto the prepared lined baking tray , placing them cut side up (cabanossi side up) , a couple cm apart and place in the preheated over for 15 minutes or until the pastry is golden colour ( lightly browned ) ..
- Once cooked remove from heat and place on serving plate and serve hot with a little bowl of the sauce of your choice if desired . Serve hot . Enjoy :-) ..
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