The best chewy chocolate chip cookies.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, the best chewy chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The best chewy chocolate chip cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. The best chewy chocolate chip cookies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have the best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The best chewy chocolate chip cookies:
- {Get of granulated sugar.
- {Get of brown sugar, packed.
- {Take of salt.
- {Take of unsalted butter, melted.
- {Prepare of egg.
- {Prepare of vanilla extract.
- {Take of all-purpose flour.
- {Make ready of baking soda.
- {Prepare of milk or semi-sweet chocolate chunks.
- {Get of dark chocolate chunk, or your preference.
Steps to make The best chewy chocolate chip cookies:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps..
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture..
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies)..
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be..
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper..
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly..
- Bake for 12-15 minutes, or until the edges have started to barely brown..
- Cool completely before serving..
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