Shrimp soup/ Chupa de camarones.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp soup/ chupa de camarones. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp soup/ Chupa de camarones is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Shrimp soup/ Chupa de camarones is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp soup/ Chupa de camarones:
- {Take of soup---------------------------.
- {Get of large shrimp deveined.
- {Make ready of ketchup.
- {Get of large onions chopped.
- {Get of large tomatoes skinned and seeded chopped.
- {Prepare of oil.
- {Make ready of red aji chili paste.
- {Make ready of fava beans.
- {Take of peas.
- {Get of small yellow potatoes.
- {Make ready of corn cut into 2 inch slices.
- {Make ready of rice.
- {Take of evaporated milk.
- {Make ready of fresh farmers cheese cut into cubes.
- {Make ready of eggs.
- {Make ready of crushed garlic.
- {Get of ground cumin.
- {Prepare of oregano.
- {Get of salt and pepper to taste.
- {Take of water.
- {Prepare of red chili sauce------------------.
- {Make ready of farmers cheese cubed.
- {Take of red hot peppers.
- {Prepare of oil.
- {Take of medium onion coarsely chopped.
- {Make ready of salt to taste.
Instructions to make Shrimp soup/ Chupa de camarones:
- Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration..
- Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain..
- In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies..
- After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn..
- In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot..
- In a double boiler cook peeled potatoes or steam till done..
- Add milk, cheese, whole shrimp, and oregano after rice is done.
- In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12.
- For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last..
So that's going to wrap this up for this exceptional food shrimp soup/ chupa de camarones recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!