Pretzel Bread Bowls.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, pretzel bread bowls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pretzel Bread Bowls is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pretzel Bread Bowls is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pretzel bread bowls using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pretzel Bread Bowls:
- {Prepare of dough-.
- {Get 1 1/2 cup of warm milk (100° to 110°F).
- {Prepare 2 tablespoons of butter, melted.
- {Get 2 tablespoons of brown sugar.
- {Prepare 1 1/2 teaspoon of active dry Yeast.
- {Get 2 teaspoons of salt.
- {Take 3 cups of semolina.
- {Prepare 1/4 cup of whole wheat flour.
- {Take of boiling solution-.
- {Make ready 12 cups of water.
- {Make ready 3/4 cup of baking soda.
- {Take 1/4 cup of Whole milk For BRUSHING..
- {Prepare 1/4 cup of poppy seeds for garnish.
Instructions to make Pretzel Bread Bowls:
- To make pretzel bread, in a bowl mix warm milk, sugar and yeast and set aside till it froths..
- Combine all of the dough ingredients to yeast mixture, mix it well..
- Cover the mixture and leave it for 10 minutes..
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes..
- Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size..
- Preheat oven to 200°C.
- Combine water and baking soda and bring to a boil..
- Punch dough down and divide into 8 equal pieces..
- Form each piece into a tight, smooth ball..
- Boil each ball in the solution for 2 minutes, turning after 1 minute..
- Remove loaves from pot using a slotted spoon and place on a greased baking sheet..
- Brush with milk and sprinkle poppy seeds generously on top..
- Bake for 15 minutes at 200°C then reduce the temperature to 175°C and bake an additional 10 to 12 minutes until the loaves are evenly browned..
- Brush with melted butter immediately after removing from oven..
So that's going to wrap this up for this exceptional food pretzel bread bowls recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!