Chingri Macher Tel Jhal.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chingri macher tel jhal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chingri Macher Tel Jhal is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Chingri Macher Tel Jhal is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chingri macher tel jhal using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chingri Macher Tel Jhal:
- {Take of large size prawns, deveined & cleaned.
- {Get of mustard oil.
- {Prepare of nigella seeds (kalonji).
- {Prepare of salt.
- {Get of turmeric powder.
- {Prepare of red chilli powder.
- {Prepare of green chilies, slit.
- {Get of coriander leaves, chopped.
- {Make ready of raw mustard oil.
Instructions to make Chingri Macher Tel Jhal:
- Marinate the prawns with a pinch of salt and turmeric powder for 10 minutes. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside..
- Heat 2 tbsp. oil and fry the prawns slightly. Drain and keep aside. Temper the same oil with nigella seeds and green chilies. Saute for a few seconds. Add the paste and salt. Bring it to a boil..
- Add the fried prawns and simmer on a medium flame for 2 minutes. Add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice..
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