Prawns in Pumpkin leaf(Kumro patay chingri). Kumro Patay Chingri Bhaape or Prawns in Pumpkin leaf is a traditional Bengali delicacy which is cooked with Mustard oil on steam and some other spices. In this video we show of Pumpkin Leaves and Prawn Pakora Recipe. Use in Pumpkin Leaf / Kumro Pata, Onion Chopped, Ginger, Garlic, Green Chili, Gram Flour, Rice Flour, Cumin Seeds, Black Pepper Powder, Salt, Turmeric Powder, Red Chili Powder, Cooking Oil and Water all well mix Fried and Boil.
And fried to a gorgeous golden. The Kumro Patay Chingrir Bora that accompany the dal for lunch are undeniably divine. Even Dada, no fanboy of greens, asks for a second and then a.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, prawns in pumpkin leaf(kumro patay chingri). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawns in Pumpkin leaf(Kumro patay chingri) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Prawns in Pumpkin leaf(Kumro patay chingri) is something that I have loved my whole life.
Kumro Patay Chingri Bhaape or Prawns in Pumpkin leaf is a traditional Bengali delicacy which is cooked with Mustard oil on steam and some other spices. In this video we show of Pumpkin Leaves and Prawn Pakora Recipe. Use in Pumpkin Leaf / Kumro Pata, Onion Chopped, Ginger, Garlic, Green Chili, Gram Flour, Rice Flour, Cumin Seeds, Black Pepper Powder, Salt, Turmeric Powder, Red Chili Powder, Cooking Oil and Water all well mix Fried and Boil.
To get started with this recipe, we have to first prepare a few components. You can cook prawns in pumpkin leaf(kumro patay chingri) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawns in Pumpkin leaf(Kumro patay chingri):
- {Make ready of prawns washed and deveined.
- {Make ready of Large Pumpkin leaf.
- {Take of Coconut paste.
- {Make ready of Garlic cloves.
- {Prepare of Mustard paste.
- {Make ready of Poppy seeds paste.
- {Get of Green chilli paste.
- {Take of Turmeric powder.
- {Get of Sugar.
- {Prepare of Salt.
- {Get of Green chilli.
- {Prepare of Mustard oil.
- {Make ready of Gram flour.
- {Make ready of Rice flour.
- {Take of Oil for frying.
Super simple and delicious Bengali style Kumro Chingri recipe. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. Kumro Shaak er Chorchori (Pumpkin Greens with Mustard and Poppy Seeds)
Instructions to make Prawns in Pumpkin leaf(Kumro patay chingri):
- Clean the pumpkin leaves and rubbing some salt in it. Now in a blender add mustard seeds, green chilli, poppy seeds,garlic, coconut and add some water to blend it in a smooth paste. Add some salt, mustard oil, and sugar and mix well. Massage some salt on the prawns, and then pour this masala on to them.Coat it very well with the prawns..
- Now spread out one pumpkin leaf, pour about a spoon full of mustard oil and spread it around. Now put some prawns mixture, keep three or four prawns, depend upon the size of leaf.place one of the split green chillies and the closing the leaf as shown. Then use a length of string to tie the leaves together so that it doesn’t open up..
- Take a bowl, add gram flour, rice flour, pinch of turmeric and salt. Add little water and our batter is ready. Now dip the paturi in that batter.To fry the paturi, heat mustard oil in a frying pan.Once the oil is hot gently place the paturi in the pan. After 3-5 minutes gently turn the paturi on the pan, after frying 5 minutes our pumpkin leaves prawns are ready..
- Now serve it hot with steamed rice..
Shorshe Narkel Chingri is a popular Bengali delicacy. A traditional,…» Potol Kumro Die Chingrir Dalna. Prawn is a versatile protein, which can be used in any dish. The flavor of prawn can change a dish miraculously. the bay leaf, cumin seeds, cinnamon, cloves & cardamom pods and fry till a nice fragrance comes. When a nice fragrance comes from the whole spices, add the.
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