Buffalo Chicken Bowl.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, buffalo chicken bowl. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Buffalo Chicken Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Buffalo Chicken Bowl is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have buffalo chicken bowl using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Bowl:
- {Make ready 1 of chicken breast; boneless, skinless.
- {Prepare 1 cup of buffalo sauce.
- {Get 1/2 of avocado; thick slices.
- {Get 1/3 bunch of cilantro; chiffonade.
- {Get 1/4 of red onion; julienne.
- {Make ready 1 of handful of arugala.
- {Prepare 1 of champagne vinaigrette; as needed.
- {Make ready 1 tsp of onion powder.
- {Make ready 1 tsp of garlic powder.
- {Get 1 tsp of paprika.
- {Get 1/2 tsp of ground celery seed.
- {Prepare 1/2 tsp of ground coriander seed.
- {Make ready 1 pinch of of salt and white pepper.
- {Make ready 1 of vegetable oil; as needed.
Steps to make Buffalo Chicken Bowl:
- Coat chicken with enough oil to cover. Season with dried spices. Sear each side in a cast iron pan. Add buffalo sauce. Cover and bake at 300° for approximately 40 minutes or until thermometer reaches 165°.
- Cover onions with cold water for ten minutes to remove a little of the pungent bite..
- Combine arugala, cilantro, and onions in a mixing bowl. Toss with enough vinaigrette to coat. Add a pinch of salt. Place at the bottom of a large salad bowl..
- Top with avocado then chicken breast..
- Variations; Celery, carrots, blue cheese, goat cheese, mozzarella, gruyere, parmesan, smoked gouda, swiss, roasted bell peppers, corn, ranch, sour cream, yogurt sauce, fennel, croutons, fried tortilla strips, spinach, romaine, butter leaf, Boston bibb, tomato, steak, shrimp, vinegar, lemon, lime, grapefruit, roasted garlic, caramelized onions, fried shallots, pickled vegetables, blue cheese dressing, black beans, bacon.
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