Copycat Longhorns Parmesan crusted chicken.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, copycat longhorns parmesan crusted chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Copycat Longhorns Parmesan crusted chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Copycat Longhorns Parmesan crusted chicken is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- {Prepare 4 of 4-5oz boneless, skinless chicken breasts.
- {Prepare 1 tsp of kosher salt.
- {Make ready 1/2 tsp of black pepper.
- {Take 1 T of canola oil.
- {Make ready 2 T of ranch dressing.
- {Prepare 3 oz of parmesan cheese, grated, divided.
- {Take 4 slices of provolone cheese.
- {Take 1/4 C of Panko.
- {Make ready 2 T of butter, melted.
- {Prepare of Fresh parsley, chopped.
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil..
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece..
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley..
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