Haleem.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, haleem. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Haleem is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Haleem is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have haleem using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Haleem:
- {Get of red meat(beef or mutton) boneless, cook in 5 litres of water in a large pot with 8 cloves garlic,1 inch piece chopped ginger, salt to taste , i use 2 teaspoon.
- {Make ready of mixed lentils ( 500 gms gram lentil skinned and split,250 grams black lentil skinned and split,125 gms green lentil skinned and split) soaked over night.
- {Make ready of wheat(soaked overnight and then cooked with 2-3litres of water till soft and water dried, blend similarly as the lentils , alternatively use pressure cooker.
- {Make ready of onion(medium sized) thinly sliced after cutting halfway, fried in shallow pain with enough oil to cover them well, till brown and crispy.
- {Prepare of take onion out from oil spread on kitchen towel, to prevent them from being soggy.
- {Get of use 3/4th of onions for frying meat, rest for topping.
- {Prepare of ginger paste.
- {Prepare of garlic paste.
- {Prepare of cumin seed powder.
- {Make ready of corriander seed powder.
- {Take of red chilli powder.
- {Make ready of turmeric powder.
- {Make ready of salt to taste.
- {Prepare of garam masala powder(alternatively use 6 cloves,12black pepper corns,2 cinnamon sticks,1 nutmeg,crushed finely to a powder).
- {Take of tomatoes medium sized finely chopped.
- {Get of oil for frying meat, use the left over from fried onion as mentioned above.
- {Get of fresh corriander leaves chopped for topping.
- {Make ready of green chillies finely sliced for topping.
- {Make ready of lemons cut halfway for squeezing on top.
- {Prepare of fresh ginger thinly cut in long strips for topping.
Steps to make Haleem:
- red meat(beef or mutton) boneless, cook in 5 litres of water in a large pot with 8 cloves garlic,1 inch piece chopped ginger, salt to taste , i use 2 teaspoon,till tender and half the broth is left, take out the meat and set the broth aside for later use.
- mixed lentils ( 500 gms gram lentil skinned and split,250 grams black lentil skinned and split,125 gms green lentil skinned and split) soaked over night and then boiled in a large pot with 5 litres water including the meat stock,till very soft and excess water dried, alternatively use pressure cooker and follow the instructions of the manufacturer, blend the lentils in blender to make a smooth paste, in the original recipe you have to use a hand masher to mash lentils well when soft and still on heat but too time consuming, the trick is not to over blend so that chunks of lentil remain and the paste is NOT very slimy and smooth.
- wheat(soaked overnight and then cooked with 2-3litres of water till soft and water dried, blend similarly as the lentils , alternatively use pressure cooker.
- heat the oil in a large non stick pot,add garlic and ginger paste till golden, add 3/4 th of the fried onions,all the dry spices including the salt to taste,I use 1 tablespoon,continuously stirring for 5 min, add the tomatoes,fry till tomatoes are soft, add the cooked boneless meat(chopped in a chopper)cook for 10 min while stirring and sprinkling water to prevent sticking and over browning, till oil separates and a nice curry is formed.
- add the lentil and wheat paste n batches and vigourously stirring, cook for 30 to 45 min stirring at intervals till a nice slow dropping consistency is achieved.
- water can be added at intervals if the mixture is too thick.
- don't forget to use cooking hand gloves and apron as the mixture bubbles up while cooking.
- serve hot with 1/4 th of the fried onions, fresh corriander, ginger and lemon.
- equally good on its own or with baked flat bread(naan).
- enjoy your meal.
So that's going to wrap it up for this special food haleem recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!