Flavorful Pot Roast.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, flavorful pot roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flavorful Pot Roast is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Flavorful Pot Roast is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flavorful Pot Roast:
- {Prepare of chuck roast about 3 pounds.
- {Prepare of olive oil.
- {Get of carrots, peeled and cut into large chunks.
- {Make ready of potatoes, peeled and cut into large chunks.
- {Prepare of onion, peeled and cut into large chunks.
- {Prepare of stalks celery, cut into large chunks, optional.
- {Make ready of beef broth.
- {Get of cornstarch.
- {Make ready of steak seasoning.
- {Take of salt.
- {Make ready of dried thyme.
- {Take of dried rosemary.
Instructions to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside..
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..
- Cook on low for 9 hours or on high for 6 hours..
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..
So that's going to wrap it up with this special food flavorful pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!