Quick Bun Rieu (Crab Meat Ball Noodle Soup).
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- {Make ready of meat balls.
- {Make ready of shrimp (shell, devein and finely chop).
- {Prepare of ground pork.
- {Prepare of eggs, beaten.
- {Make ready of black pepper and salt.
- {Prepare of scallion (finely chop).
- {Prepare of red boat fish sauce.
- {Make ready of fresh crab meat (prefer lump).
- {Make ready of soup.
- {Get of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
- {Prepare of tomato paste.
- {Make ready of tomatoes, quartered.
- {Take of chicken stock (low sodium).
- {Make ready of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
- {Get of water.
- {Get of fried tofu.
- {Prepare of Shallots chopped finely.
- {Get of garlic cloves finely chopped.
- {Make ready of fish sauce.
- {Prepare of avocado oil.
- {Get of bay leaf.
- {Make ready of bowl.
- {Make ready of Rice noodles boil until tender and drain.
- {Get of bean sprout.
- {Take of basil.
- {Take of chopped cabbage.
- {Prepare of cilantro.
- {Take of Lime cut into quarters.
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside..
- In a stock pot sautee Shallot and chopped garlic until aromatic..
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
- Add fried tofu, let boil until meatballs and tofu float to the top.
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..
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