Simple Way to Prepare Quick Shrimp Chili with Onions

Shrimp Chili with Onions.

Shrimp Chili with Onions

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, shrimp chili with onions. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Chili with Onions is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Shrimp Chili with Onions is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp chili with onions using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Chili with Onions:

  1. {Prepare of Shelled shrimp.
  2. {Get of Onion.
  3. {Get of Grated garlic.
  4. {Take of Salt and pepper.
  5. {Make ready of Katakuriko.
  6. {Take of For the sauce:.
  7. {Make ready of Doubanjiang.
  8. {Prepare of Ketchup.
  9. {Take of Sugar.
  10. {Prepare of Mirin.
  11. {Get of Vinegar.
  12. {Prepare of Water.

Steps to make Shrimp Chili with Onions:

  1. Sprinkle salt and pepper on the shrimp and let sit for 15 minutes..
  2. Mix the sauce ingredients in a bowl and set aside..
  3. Cover the seasoned shrimp with katakuriko..
  4. Fry the shrimp in a lightly oiled pan. Once fried, remove the shrimp..
  5. In the same pan, use the leftover oil to fry the grated garlic. Once it becomes fragrant, add the minced onion..
  6. Once the onions have become translucent, add the sauce and stir..
  7. Add the shrimp and mix well..

So that is going to wrap this up for this special food shrimp chili with onions recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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