Recipe of Favorite Pumpkin & Vege Sausage Pasta

Pumpkin & Vege Sausage Pasta.

Pumpkin & Vege Sausage Pasta

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pumpkin & vege sausage pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin & Vege Sausage Pasta is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Pumpkin & Vege Sausage Pasta is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin & vege sausage pasta using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin & Vege Sausage Pasta:

  1. {Make ready of Pumpkin, small cubes.
  2. {Make ready of Wholemeal pasta.
  3. {Make ready of Cherry tomatoes.
  4. {Prepare of as needed Basil.
  5. {Get of Olive oil.
  6. {Take of Vegetarian sausages.

Steps to make Pumpkin & Vege Sausage Pasta:

  1. Bake pumpkin and vegetarian sausages in oven at 180C for 20 minutes. Whilst in oven, cook pasta for 10minutes until al dente..
  2. Drain water from pasta and add pumpkin and olive oil to the pot (with salt if you want). Shake with lid on until pumpkin has mashed up a bit - this works as a kind of sauce. Slice the sausages and add to pot with tomatoes. Cool to room temp before adding basil..
  3. Nutrition per serving: 212.5 calories, 12.9g fat, 7.8g protein, 20.7g carbs.
  4. You can replace the vegetarian sausages for regular ones just note this will have a higher calorie and fat content than the nutritional data I provided :).

So that is going to wrap this up with this special food pumpkin & vege sausage pasta recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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