Shrimp cocktail.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp cocktail. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp cocktail is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Shrimp cocktail is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp cocktail using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp cocktail:
- {Make ready of Cilantro.
- {Make ready of Roma Tomatoes.
- {Take of Cucumbers.
- {Get of Onions.
- {Make ready of Big Avacados.
- {Get of Baby Clams.
- {Prepare of Extra Large Shrimp.
- {Make ready of Abalone.
- {Take of Ketchup.
- {Take of Amor hot sauce.
- {Prepare of Lemons.
- {Make ready of Clamato.
Instructions to make Shrimp cocktail:
- Chop tomatoes, onions, cucumbers, and cilantro and add to large bowl.
- De-tail precooked shrimp and add to bowl along with cans of baby clams.
- Chop cubes of Abalone and add to bowl..
- Squeeze 2 lemons and add 64oz of Clamato juice to the bowl..
- Add salt, pepper, ketchup and Amor hot sauce to taste. I season the ketchup and hot sauce to a medium, to allow guests to use condiments of their choice..
- Stir all ingredients and your ready to serve..
- Use a large wine glass fill to the top leaving 1 inch from the rim. Add half of an avacado sliced on top..
- Serve with some saltine crackers and a quarter half of a lemon..
- The rest is to enjoy!.
So that's going to wrap it up for this exceptional food shrimp cocktail recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!