Prawn kasalka.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, prawn kasalka. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn kasalka is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Prawn kasalka is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have prawn kasalka using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn kasalka:
- {Make ready of prawns (clean well).
- {Get of very spicy green chillies.
- {Make ready of curd.
- {Take of ginger.
- {Prepare of small onion finely chopped.
- {Get of small tomato finely chopped.
- {Make ready of mustard for seasoning.
- {Prepare of turmeric powder.
- {Take of poppy seeds.
- {Take of grated coconut.
- {Make ready of Curry and coriander leaves for garnish.
- {Get of cooking oil.
Instructions to make Prawn kasalka:
- Take a pan add green chilli and ginger, fry two minutes then add with coconut and poppy seeds and grind it in a mixer jar to a smooth paste finally add curd and grind slightly and keep aside.
- Take another pan add oil,seasoning it with mustard then add onion,tomato,prawn,turmeric powder and fry for five minutes..
- Add curry and coriander leaves and stir..
- Then add grind mixture to it and add required salt and allow it to boil.
- Once started boiling keep it in a sim manner for 15 minutes and close the lid too.
- After 15 minutes it cooked well and we get a nice aroma,then transfer it to bowl.
- Our delicious spicy prawn kasalka is ready to serve..
So that is going to wrap this up for this exceptional food prawn kasalka recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!