Recipe of Quick Mushrooms soup

Mushrooms soup.

Mushrooms soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mushrooms soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mushrooms soup is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Mushrooms soup is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mushrooms soup using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mushrooms soup:

  1. {Prepare 2 of bales of mushrooms (use 2 different kinds - in this recipe I used some shimeji and enoki mushrooms).
  2. {Make ready 200 g of irish potatoes.
  3. {Prepare 2 cups of milk.
  4. {Get 1 cup of instant broth (a chicken flavored one works).
  5. {Take 1/2 cup of fresh cream.
  6. {Make ready 50 g of butter.
  7. {Prepare 1 of white onion.
  8. {Get of Parsley.
  9. {Prepare of Salt.
  10. {Get of Pepper (black or a mix or white/red/black pepper).

Instructions to make Mushrooms soup:

  1. Make some mashed potatoes with the Irish potatoes.
  2. Chop the onion into small pieces.
  3. Melt the butter in a pot, then fry the onion.
  4. Add the mushroom (whole or cut, as you like).
  5. Add the seasoning ingredients (parsley, pepper and salt).
  6. Cover and simmer over medium heat for a few minutes.
  7. Add the mashed potatoes.
  8. While stirring, add the milk and the broth.
  9. Allow the soup to boil a few minutes, then add the cream.
  10. Stir for a moment, correct the seasoning if needed.
  11. And serve hot with some bread.

So that's going to wrap it up with this exceptional food mushrooms soup recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: