Easy Italian Herb Broccoli 🥦 with Roasted Red Peppers.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy italian herb broccoli 🥦 with roasted red peppers. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Italian Herb Broccoli 🥦 with Roasted Red Peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Easy Italian Herb Broccoli 🥦 with Roasted Red Peppers is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy italian herb broccoli 🥦 with roasted red peppers using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Italian Herb Broccoli 🥦 with Roasted Red Peppers:
- {Prepare 1 bag (32 ounce) of frozen broccoli 🥦 florets.
- {Get 1/8 teaspoon of black pepper.
- {Take 1 teaspoon of garlic powder.
- {Make ready 1 cup of Italian Herb Vinaigrette Dressing.
- {Take 5 tablespoons of roasted red peppers.
Steps to make Easy Italian Herb Broccoli 🥦 with Roasted Red Peppers:
- Bring a large pot of water to a boil........
- Place broccoli florets into boiling water and boil for about 5-8 minutes, depending on how soft you like your florets........
- Drain thoroughly and return to pot.......
- Reduce heat and add to broccoli your black pepper, garlic powder, Italian Herb dressing and roasted red peppers, cook on high heat for 5 minutes, stirring gently......Remove from heat, stir, serve and enjoy 😉!!!.
So that's going to wrap it up for this exceptional food easy italian herb broccoli 🥦 with roasted red peppers recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!