Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
- {Prepare of chicken legs (thighs & drumsticks).
- {Make ready of olive oil.
- {Take of carrots, diced.
- {Prepare of parsnips, diced.
- {Prepare of small sweet potato, peeled and diced.
- {Get of large onion, wedged.
- {Make ready of rag-al-hanout seasoning, see my recipe link below.
- {Prepare of salt.
- {Prepare of black pepper.
- {Prepare of can of chickpeas, drained.
- {Take of can of chopped tomatoes.
Instructions to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 450°F.
- Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together.
- Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free.
- Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off.
- Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes.
- Let simmer for a few minutes to thicken then plate up and place the chicken legs on top.
- Serve with cous cous and warm flatbreads to stretch the meal a bit further.
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