Crab Cream Gratin.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, crab cream gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crab Cream Gratin is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Crab Cream Gratin is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Cream Gratin:
- {Make ready of Crab Sticks/ Crab meat.
- {Take of Onion.
- {Make ready of Butter.
- {Make ready of Flour.
- {Make ready of Milk.
- {Make ready of Panko (Japanese Bread Crumbs).
- {Make ready of Consommé (or half a tsp).
- {Take of Pizza Cheese.
- {Take of Parsley.
- {Take of Salt and pepper.
- {Take of Olive Oil.
Steps to make Crab Cream Gratin:
- First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish..
- Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat..
- Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted..
- Take out the container and add the flour and milk, mix well and microwave for a further 2mins..
- Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins..
- Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute..
- Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice..
So that is going to wrap this up for this exceptional food crab cream gratin recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!