Kumror Chenchki Pumpkin Stir fry.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, kumror chenchki pumpkin stir fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kumror Chenchki Pumpkin Stir fry is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Kumror Chenchki Pumpkin Stir fry is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kumror chenchki pumpkin stir fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kumror Chenchki Pumpkin Stir fry:
- {Make ready 800 gm of kumro(pumpkin/butternut squash) peeled and cut into thin long slices.
- {Prepare 2 of dry red chilli.
- {Prepare 1 teaspoon of kalojeera or nigella seeds.
- {Take 1 pinch of hing or asafoetida/ hing.
- {Make ready to taste of Salt.
- {Get 2-3 of green chilies slit.
- {Get 2 tablespoon of oil.
- {Make ready 1 teaspoon of turmeric powder.
- {Get 1 teaspoon of red chilli powder(optional).
- {Prepare 1 teaspoon of sugar.
Instructions to make Kumror Chenchki Pumpkin Stir fry:
- Take a kadai and add oil to the kadai and heat it. Once the oil is hot, temper it with dry red chilies, nigella seeds and asafoetida..
- Then, add the chopped kumro or pumpkin and saute them for 2 minutes. Now, add turmeric powder, red chilli powder, green chilies and salt and cook the kumro covered. Keep stirring continuously in between. Add water if it is necessary..
- Cook till all of the vegetable is completely cooked but not mushy. Add, the sugar and turn off the flame..
- Serve the chenchki with hot steamed rice, roti or paratha..
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