Stuffed Pepper Soup.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, stuffed pepper soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Pepper Soup is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Stuffed Pepper Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed pepper soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Soup:
- {Get of Italian turkey sausage.
- {Prepare of (1-1.5 pound) of lean ground beef.
- {Prepare of beef stock.
- {Make ready of marinara sauce.
- {Take of chopped tomatoes flavored with basil, garlic, and oregano.
- {Get of chopped onion.
- {Make ready of celery.
- {Take of chopped carrot.
- {Take of chopped green bell pepper.
- {Make ready of Fresh parsley, garlic paste, Italian herbs.
Steps to make Stuffed Pepper Soup:
- In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed.
- Add in green pepper, beef stock, marinara sauce.
- Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well..
- Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread..
So that is going to wrap this up for this special food stuffed pepper soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!