Cindys Cheesy Chicken Chili.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cindys cheesy chicken chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cindys Cheesy Chicken Chili is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Cindys Cheesy Chicken Chili is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cindys cheesy chicken chili using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cindys Cheesy Chicken Chili:
- {Prepare of chili.
- {Take 4 large of chicken breasts...boneless, skinless.
- {Get 1 of carton chicken broth.
- {Get 1 quart of half and half.
- {Prepare 4 can of white kidney beans.
- {Get 3 can of green chilis (cans are small).
- {Make ready 1 box of Velveeta type cheese...mexican style is very good, makes it a little spicy but you can use eather, I used half of each kind in the chili thats in the picture also used 1 can red beans because I was short a can...still good.
- {Get 2 envelope of white chili mix, or chili -0 is good too.
Instructions to make Cindys Cheesy Chicken Chili:
- Boil breasts in chicken broth for about 20 mins....remove chicken and when cooled dice in small bite sized peices...also cut the block of cheese in to pices that will melt easily.
- Add half and half to hot broth, keep fire on lower setting as not to bring it to a boil. Add cheese and chicken back into pot...stir until cheese is melted...add chilis, beans (drained) and packs of white chili powder or chili-0. Cook on low for a hour or so, stiring occasionally..
- This is a recipe that I play with all the time...sometimes I add chili pepper flakes to spice it up but if you use the mexican Velveeta its spicy enough.Do not add salt...theres enough in the spice packets. When I serve it I crush up plain Dorito type chips and sprinkle them in while eating...yummy.
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