Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chingri narkel fry (prawn coconut fry - bengali style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chingri narkel fry (prawn coconut fry - bengali style) using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style):
- {Take of . prawns.
- {Take of mustard oil.
- {Prepare of " cinnamon stick.
- {Make ready of green cardamoms.
- {Get of cloves.
- {Prepare of dry red chilies.
- {Prepare of bay leaves.
- {Get of panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds).
- {Make ready of onions, chopped.
- {Prepare of garlic, chopped.
- {Prepare of ginger, finely chopped.
- {Take of raw mango, chopped.
- {Get of green chilies, slit.
- {Make ready of fresh grated coconut.
- {Get of panch phoron, dry roasted.
- {Prepare of coriander leaves, chopped.
- {Get of lime juice (opt).
- {Take of salt.
- {Make ready of marination-.
- {Take of turmeric powder.
- {Prepare of red chilli powder.
- {Make ready of ginger-garlic paste.
- {Prepare of vinegar.
- {Prepare of roasted cumin powder.
- {Get of tbsp.mustard oil.
Instructions to make Chingri Narkel Fry (Prawn Coconut Fry - Bengali Style):
- Marinate the prawns with all the ingredients mentioned under marination for 15-20 minutes..
- Grind the coconut and the roasted panch phoron without any water. Keep aside..
- Heat oil in a pan and temper with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and panch phoron. Saute for a few seconds..
- Add the onion, ginger, garlic and raw mango. Fry till light brown..
- Then add the marinated prawns and stir fry for 2-3 minutes on a medium flame till dry..
- Add the ground coconut paste and green chilies. Check for seasoning. Saute for 2-3 minutes more..
- When done, add coriander leaves and lime juice. Give it a stir and switch off the flame..
- Serve with plain steamed rice, jeera rice or chapattis..
So that is going to wrap it up with this special food chingri narkel fry (prawn coconut fry - bengali style) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!