Machher Jhaal / Fish in Mustard curry.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, machher jhaal / fish in mustard curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Machher Jhaal / Fish in Mustard curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Machher Jhaal / Fish in Mustard curry is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook machher jhaal / fish in mustard curry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Machher Jhaal / Fish in Mustard curry:
- {Get of Prawn/ rohu / pomfret/ any fish.
- {Make ready of white mustard.
- {Make ready of black mustard.
- {Take of big tomato.
- {Take of hot green chillies.
- {Make ready of sugar.
- {Get of Mustard oil.
- {Take of Salt.
- {Prepare of turmeric powder.
Steps to make Machher Jhaal / Fish in Mustard curry:
- In the mixer, make a paste of all the ingredients, except sugar..
- Let the oil heat in the non stick..
- Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying..
- Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours.
- Add the fish and adequate water to let the fish soak..
- Let it boil for 2-3 minutes and serve.
So that's going to wrap it up for this exceptional food machher jhaal / fish in mustard curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!