Simmered Salmon and Potatoes (Sakejaga).
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, simmered salmon and potatoes (sakejaga). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simmered Salmon and Potatoes (Sakejaga) is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Simmered Salmon and Potatoes (Sakejaga) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
- {Take 2-3 of salmon fillets.
- {Prepare 2 pinches of black pepper.
- {Make ready 3-4 of potato.
- {Get 1 of onion (100 g).
- {Prepare 1 tbsp of grated garlic.
- {Take 1 tsp of olive oil.
- {Make ready 10 g of butter.
- {Prepare 2 tbsp of soy sauce : (A).
- {Prepare 2 tsp of chicken soup powder.
- {Get 2 tbsp of sake.
- {Make ready 1 tbsp of Mirin.
- {Get of boiling water.
- {Prepare of black pepper to sprinkle.
Instructions to make Simmered Salmon and Potatoes (Sakejaga):
- Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges..
- Cut the salmon fillets into bite-size chunks and sprinkle the black pepper..
- Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets..
- Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil..
- When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta..
- When the potatoes are cooked, add the butter. Now your dish is ready!.
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