Vanilla Chip Layer Cake with Cherry Curd Filling.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla chip layer cake with cherry curd filling. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vanilla Chip Layer Cake with Cherry Curd Filling is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- {Take of FOR CAKE.
- {Prepare of cake flour.
- {Make ready of baking powder.
- {Prepare of baking soda.
- {Prepare of salt.
- {Make ready of unsalted butter, melted.
- {Prepare of granulated sugar.
- {Make ready of large eggs.
- {Take of vanilla extract.
- {Take of milk, I used whole milk.
- {Take of MINI semi sweet chocolate chips the larger chips will sink in the pan.
- {Get of CHERRY CURD FILLING.
- {Make ready of recipe Cherry Curd, recipe attached in step #7.
- {Make ready of CHERRY WHIPPED CREAM TOPPING.
- {Prepare of heavy whipping cream, cold.
- {Prepare of cherry curd, reserved from above recipe, chilled.
- {Make ready of pure cherry extract.
- {Prepare of confectioner's sugar.
- {Take of drops of red food color.
- {Take of vanilla extract.
- {Get of GARNISH.
- {Prepare of fresh bing cherries.
- {Make ready of dark chocolate shavings.
- {Prepare of red sprinkles.
Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray.
- In a bowl whisk flour, baking soda, baking powder and salt together, set aside.
- In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in.
- Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean.
- Cool on racks 10 minutes then remove from pans and cool completely.
- MAKE CHERRY WHIPPED CREAM.
- Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker https://cookpad.com/us/recipes/366676-cherry-curd.
- ASSEMBLE CAKE.
- Put one layer of cake bottom up on serving plate.
- Cover with a layer of cold cherry curd.
- Place second cake layer, bottom side up.
- Cover with more cherry curd.
- Add third cake layer top side up.
- Frost entire cake with Cherry Whipped Cream.
- Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up.
So that is going to wrap it up with this exceptional food vanilla chip layer cake with cherry curd filling recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!