Cajun Meat Horns.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cajun meat horns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Meat Horns is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Cajun Meat Horns is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun meat horns using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Meat Horns:
- {Prepare of to 3 lbs. ground beef.
- {Get of onion, chopped.
- {Take of to 6 fresh jalapeno peppers, chopped.
- {Prepare of to 6 fresh habanero peppers, chopped.
- {Get of green bell pepper, chopped.
- {Make ready of to 6 fresh chile peppers, chopped.
- {Make ready of to 2 teaspoons Zatarain's Creole Seasoning.
- {Get of to 2 tablespoons Tobasco Sauce.
- {Get of salt or to taste.
- {Take of pepper to taste.
- {Prepare of Rotel tomatoes.
- {Prepare of can tomato sauce.
- {Make ready of Egg Roll Wrappers.
- {Prepare of block, Velveeta cheese.
- {Prepare of oil for frying.
Steps to make Cajun Meat Horns:
- Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes..
- Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips..
- Fill a small bowl with water for sealing the rolls..
- Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips..
- Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper..
- Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels....eat and enjoy!!!.
- Notes: IF YOU DON'T LIKE SPICY FOOD.....DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's...trust me on that... Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant...theirs was made with shredded beef and pickled jalapeno peppers, so this is my version..
So that is going to wrap this up for this special food cajun meat horns recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!