Chicken Ratatouille with Rice.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken ratatouille with rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Ratatouille with Rice is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chicken Ratatouille with Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ratatouille with Rice:
- {Take 1 ounce of olive oil.
- {Make ready 1/2 of of a onion – ½ inch dice.
- {Make ready 1/2 of of a green bell pepper -- ½ inch dice.
- {Take 1/2 of of a red bell pepper -- ½ inch dice.
- {Take 4 of small white mushrooms -- sliced.
- {Take 1/2 half of a small yellow squash -- ½ inch dice.
- {Prepare 1/2 of of a zucchini -- ½ inch dice.
- {Get 4 ounces of cherry tomatoes – cut into quarters.
- {Get 1/2 teaspoon of dry basil.
- {Prepare 1/2 teaspoon of oregano.
- {Prepare 1/2 teaspoon of black pepper.
- {Take 3/4 teaspoon of salt.
- {Get 1 cup of diced tomatoes with juice.
- {Get 1 cup of chicken stock.
- {Take 1 1/2 cups of tomato sauce.
- {Take of Chicken.
- {Make ready 5 of boneless skinless thighs.
- {Take 1/4 teaspoon of salt.
- {Get 1/4 teaspoon of black pepper.
- {Get 1/4 teaspoon of oregano.
- {Take 1/4 teaspoon of granulated garlic.
- {Take 1 cup of rice.
- {Make ready 2 cups of chicken stock.
- {Make ready to taste of salt.
Steps to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned..
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature..
- Dice up the cooked chicken into bite size pieces..
- Saute the onion in the olive oil until translucent. in a large sauce pan.
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes..
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes..
- Adjust seasonings as needed..
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork..
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