Salted Pumpkin Skin Chips.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, salted pumpkin skin chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted Pumpkin Skin Chips is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salted Pumpkin Skin Chips is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Pumpkin Skin Chips:
- {Take of Pumpkin or winter squash skin.
- {Take of Olive oil.
- {Make ready of Salt.
Instructions to make Salted Pumpkin Skin Chips:
- Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces..
- Give them a generous coating of olive oil and use your hands to make sure they are coated properly..
- Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!).
So that's going to wrap this up for this exceptional food salted pumpkin skin chips recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!