Soft Pretzels. Homemade soft pretzels are nothing new around here. We've never gone into making easy homemade soft pretzels in great detail. And we've certainly never watched it here before.
Learn how to make the most delicious, hot and buttery soft pretzels with this simple homemade pretzel recipe! Soft pretzels are classic street food fare, but you can easily make them at home. Read on to learn how to make soft pretzels.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, soft pretzels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade soft pretzels are nothing new around here. We've never gone into making easy homemade soft pretzels in great detail. And we've certainly never watched it here before.
Soft Pretzels is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Soft Pretzels is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have soft pretzels using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Pretzels:
- {Make ready of For the pretzel dough:.
- {Make ready 7 g of dried active yeast.
- {Prepare 1 teaspoon of sugar.
- {Make ready 240 ml of water, warmed in the microwave for 40 seconds.
- {Prepare 420 g of gluten free bread flour.
- {Prepare 1 teaspoon of salt.
- {Get of For the cooking:.
- {Take 2 teaspoons of gluten free baking soda.
- {Prepare 1 of egg, beaten.
- {Get 2 teaspoon of poppy seeds.
- {Make ready 1 teaspoon of salt.
Learn how to make the best homemade soft pretzels right at home!! These are soft, salty, buttery and melt in your mouth. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. These soft pretzels are my kids' favorite.
Instructions to make Soft Pretzels:
- Combine all the ingredients for the pretzel dough in large bowl Mix until well combined Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes Cover and leave to rise for about 40 minutes Knead for 1 minute.
- Preheat the oven to 210 oC Divide the dough into 12 pieces Roll out into a rope about 20cm long Twist each rope into a pretzel shape Leave to rise for 10 minutes.
- Bring a large pan of water to the boil and add the 2 teaspoons of baking soda Place the pretzels in the boiling water, one at a time, for 30 seconds Remove the pretzel from the water with a slotted spoon Place them on a baking sheet.
- Brush the pretzels with the beaten egg Sprinkle with the salt and poppy seeds Bake for 12-15 minutes in the centre of the oven Transfer to a wire rack to cool.
A touch sweet and very buttery, they taste just like Auntie Anne's famous mall pretzels. I use a stand mixer for this recipe but if you don't have one, feel free to. These homemade soft pretzels are so soft and buttery. They're so easy to make and certainly better than those from any food chain. Soft pretzels are great for a yummy snack, weekend game, movie.
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