Shahi Navratna Kofta Curry.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shahi navratna kofta curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi Navratna Kofta Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shahi Navratna Kofta Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi navratna kofta curry using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Navratna Kofta Curry:
- {Prepare of For Kofta.
- {Prepare 1 Cup of Chana Dal.
- {Take 3/4 Cup of Paneer.
- {Prepare 2 slices of bread.
- {Make ready 1/4 Cup of Finely Chopped Kismis and Cashew Nuts.
- {Get 5 of hot green chillies.
- {Prepare 1 piece of ginger.
- {Take 1 tbsp of Freshly Grated coconut.
- {Take 2-3 of Curry Leaves.
- {Make ready 2-3 of Mint leaves.
- {Make ready 1/2 of Lemons Juice.
- {Make ready of Gravy Ingredients.
- {Make ready 2 of Chopped onions.
- {Make ready 5 of chopped tomatoes.
- {Get 1/2 tbsp of Garlic Paste.
- {Get 1/2 tbsp of Ginger Paste.
- {Make ready 2 tbsp of Cashew Nuts.
- {Get 1/2 tbsp of Poppy Seeds.
- {Get 4 tbsp of Fresh Cream.
- {Make ready 3 tbsp of Oil.
- {Get 1/2 tbsp of Red Chilli Powder.
- {Get 1 tsp of Dhaniya Powder.
- {Make ready 1/4 tsp of Turmeric Powder.
- {Take 1 tsp of Punjabi Sabzi Masala.
- {Make ready 1 tsp of Shahi Jeera.
- {Make ready 2-3 Pieces of big Elaichi.
- {Take 2 of bay leaves.
- {Prepare 1 tsp of Kasuri Methi.
- {Get Pinch of Saffron.
- {Prepare Pinch of Hing.
Steps to make Shahi Navratna Kofta Curry:
- To make the Kofta,firstly soak the Chana Dal for 5-6 hours.Now boil it on steam.
- When it cools down,add 2 bread slices,salt per taste and then in a Mixy grind to a paste..
- Now coarsely make a paste of ginger,chillies,mint leaves,curry leaves and freshly grated coconut.Now take the paneer and add 1 tbsp of the paste.Also add the chopped Kismis and Cashew and salt per taste.Mix it well..
- Make Kofta balls,alter size.Now into the Chana Dal paste add the remaining paste,salt and lemon juice and finally red chilli powder.Mix it well.Alter per taste..
- Now make a tiny Roti,place the paneer mixture ball and cover it and fry on medium hot oil till crispy..
- For the gravy heat 2 tbsp oil,add all the whole spices above.Now add the onions alongside the ginger garlic paste.Now add Turmeric Powder and Salt,red chilli powder,Garam Masala Powder and then add Chopped tomatoes.Now cook it for around 5 minutes..
- Once cooked and it cools down grind in Mixy till smooth Paste.Strain it..
- Now soak the poppy seeds and Cashew Nuts for 30 minutes and then grind it in a Mixy..
- Now heat the remaining oil.Add the strained tomato puree after adding to it the red chilli powder.Now cook for 2-5 minutes.Mix it nicely and add Cashew Nuts and poppy seeds paste.Add Kasuri Methi and the fresh cream and also add Salt per taste..
- Now pour this gravy over the Kofta and garnish with fresh cream,fried cashew nuts and some coriander..
So that is going to wrap it up with this special food shahi navratna kofta curry recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!