Chocolate Crunch Layer Cake.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate crunch layer cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chocolate Crunch Layer Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chocolate Crunch Layer Cake is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Crunch Layer Cake:
- {Get of FOR CAKE.
- {Make ready of all-purpose flour.
- {Get of unsweetened cocoa powder.
- {Get of baking soda.
- {Get of salt.
- {Prepare of unsalted butter, at room temperature.
- {Make ready of light brown sugar, packed.
- {Prepare of granulated sugar.
- {Take of large eggs.
- {Get of vanilla extract.
- {Get of buttermilk.
- {Make ready of FROSTING.
- {Prepare of recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10.
- {Make ready of GARNISH.
- {Make ready of white chocolate sprinkles.
Instructions to make Chocolate Crunch Layer Cake:
- Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray.
- Whisk in a bowl flour, cocoa powder, baking soda and salt.
- In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth.
- Divide batter into prepared pans.
- Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely.
- MAKE CRUNCH COATING.
- Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet.
- Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs.
- FROST CAKE. Place one layer of cake on serving plate.
- Frost with Chocolate Ganache Buttercream Frosting, recipe attached below https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting.
- Top with second layer of cake and frost that.
- Put final third layer on and frost top and sides of cake.
- Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface.
- The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off..
- Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well.
So that's going to wrap it up with this special food chocolate crunch layer cake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!