Stovetop Chicken Noodle Casserole.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stovetop chicken noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stovetop Chicken Noodle Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Stovetop Chicken Noodle Casserole is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- {Take of chicken breast boneless and skinless.
- {Get of cracker crunch see my recipe.
- {Make ready of canned creamed corn.
- {Get of egg noodles, wide.
- {Take of ground white pepper.
- {Make ready of salt.
- {Take of chicken broth.
- {Make ready of crushed butter crackers.
Instructions to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth..
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered..
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!.
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