Step-by-Step Guide to Make Favorite Shepherd pie keto style

Shepherd pie keto style.

Shepherd pie keto style

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, shepherd pie keto style. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherd pie keto style is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Shepherd pie keto style is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shepherd pie keto style using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherd pie keto style:

  1. {Prepare of cauliflower rice.
  2. {Take of eggs.
  3. {Make ready of hot pepper.
  4. {Get of allspice.
  5. {Prepare of salt.
  6. {Make ready of ricotta cheese.
  7. {Get of Parmesan cheese.
  8. {Take of The stuffing.
  9. {Take of oil.
  10. {Make ready of meat ground chicken beef or turkey.
  11. {Get of salt.
  12. {Make ready of all spices.
  13. {Take of pepper.
  14. {Take of turmeric.
  15. {Prepare of cumin.
  16. {Take of garlic powder.
  17. {Make ready of chopped onion and squeezed.
  18. {Make ready of tomatoes paste.

Steps to make Shepherd pie keto style:

  1. Mash the cauliflower rise with eggs and spices and cheese looks like mash potatoes.
  2. Making the stuffing mix everything from the meat with spices and onion.
  3. Lay the stuffing first then the cauliflower mash over cook for 45 minutes at 350 f.

So that's going to wrap this up with this special food shepherd pie keto style recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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