Tex's Simple Scampi Butty π π.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, tex's simple scampi butty π π. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tex's Simple Scampi Butty π π is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Tex's Simple Scampi Butty π π is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tex's simple scampi butty π π using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tex's Simple Scampi Butty π π:
- {Take of frozen whole tail langoustine scampi in breadcrumbs.
- {Prepare of large bread bun.
- {Make ready of shredded or torn crispy lettuce.
- {Make ready of chopped or sliced tomatoes.
- {Make ready of tartar sauce.
- {Make ready of lemon juice.
- {Prepare of brown malt vinegar and sea salt to season.
- {Prepare of butter.
Instructions to make Tex's Simple Scampi Butty π π:
- Slice the bread bun, and butter well.
- I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales.
- Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes.
- Prep your veg.
- Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices.
- .
- Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar.
- Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce.
- Put on the lid and eat as a snack, or with chips/fries π π.
- Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'.
- Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'.
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