Parmesan Garlic Butter Potatoes.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, parmesan garlic butter potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Parmesan Garlic Butter Potatoes is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Parmesan Garlic Butter Potatoes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Garlic Butter Potatoes:
- {Get of fruit & veggie aisle.
- {Take 3 of russet potatoes.
- {Make ready 6 cloves of garlic.
- {Take of dairy aisle.
- {Make ready 1/2 cup of butter.
- {Take of hams & cheeses aisle.
- {Make ready 2 tablespoons of parmesan cheese.
- {Get of herbs & seasonings aisle.
- {Make ready 1 teaspoon of oregano or rosemary.
- {Take to taste of himalayan salt.
Steps to make Parmesan Garlic Butter Potatoes:
- PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin..
- SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft..
- MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby..
- STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness..
- CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha..
- COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness..
- SPICE IT UP: Drop them herbs and spices in there..
- GET CHEESY: After about 5 minutes, it's time for the cheese..
- FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that..
So that is going to wrap it up for this special food parmesan garlic butter potatoes recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!