Beef and Cheese Empanadas.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and cheese empanadas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef and Cheese Empanadas is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Beef and Cheese Empanadas is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef and cheese empanadas using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Beef and Cheese Empanadas:
- {Make ready of EMPANADA FILLING.
- {Get of lean ground beef.
- {Get of chili powder.
- {Take of ground cumin.
- {Take of salt.
- {Take of black pepper.
- {Make ready of red pepper flakes.
- {Take of chopped parsley.
- {Make ready of poblano pepper, chopped.
- {Make ready of red bell pepper, chopped.
- {Get of medium onion, chopped.
- {Get of cloves of garlic, minced.
- {Make ready of button mushrooms, chopped.
- {Take of 10 ounce can Rotel tomatos,with mild chilis.
- {Take of honey.
- {Get of large egg, beaten.
- {Take of cream, heavy, light or half and half.
- {Prepare of grated romano cheese.
- {Prepare of shredded sharp cheddar cheese, or your favorite cheese.
- {Make ready of olive oil.
- {Get of EMPANADAS WRAPPERS.
- {Prepare of thawed frozen empanada pastry rounds, I used Goza brand or homemade.
- {Get of egg wash, which is 1 large egg beaten with 1 teaspoon water.
- {Prepare of grated romano cheese.
- {Get of granulated garlic or garlic powder.
- {Prepare of FOR SERVING, AS A DIPPING SAUCE.
- {Take of recipe Chipotle Ranch dipping sauce. Recipe attached in directions.
Steps to make Beef and Cheese Empanadas:
- Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley..
- Chop all vegetables..
- In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly..
- Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry..
- FILL EMPANADA PASTRY CIRCLES.
- Lay pastry flat on work surface, brush inside edges with egg wash..
- Put a heaping tablespoon filling in the center of pastry..
- .lift pastry over to Completely enclose filling. Press all edges to seal..
- With the tines of a fork press to completely seal in filling..
- Brush empanada with egg wash.
- With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas.
- Preheat oven to 375. Line baking sheets with parchment paper..
- Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown..
- Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
- NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes..
So that is going to wrap this up for this special food beef and cheese empanadas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!