Nestle Toll House Jumbo Dark Chocolate Cookies.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, nestle toll house jumbo dark chocolate cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nestle Toll House Jumbo Dark Chocolate Cookies is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Nestle Toll House Jumbo Dark Chocolate Cookies is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nestle toll house jumbo dark chocolate cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nestle Toll House Jumbo Dark Chocolate Cookies:
- {Take of Ingredients.
- {Get 1 2/3 cup of (10 oz pkg) Nestle Toll house Dark chocolate Morsels, divided.
- {Make ready 1 cup of all purpose flour.
- {Take 1/4 cup of Nestle Toll house baking cocoa.
- {Make ready 1 tsp of baking soda.
- {Prepare 1/2 tsp of salt.
- {Make ready 1/2 cup of (1 stick) butter, softened.
- {Get 1/2 cup of packed light brown sugar.
- {Prepare 1/4 cup of granulated sugar.
- {Make ready 1 large of egg.
- {Make ready 1 tsp of vanilla extract.
Instructions to make Nestle Toll House Jumbo Dark Chocolate Cookies:
- Preheat oven to 325°F. Line baking sheets with parchment paper or lightly grease..
- Melt 2/3 cup morsels in microwave-safe bowl on medium-high (70%) power for 30 seconds; Stir. Morsels may retain some of their original shape. Microwave at additional 10 - 15-second intervals, stirring just until morsels are melted. Set aside..
- Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets..
- Bake for 16 to 18 minutes or until wooden pick inserted comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely..
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