Easy Kabocha Squash Croquettes.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, easy kabocha squash croquettes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Kabocha Squash Croquettes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Kabocha Squash Croquettes is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy kabocha squash croquettes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Kabocha Squash Croquettes:
- {Get of Kabocha squash.
- {Get of ★ Soup stock granules.
- {Make ready of ★ Ketchup.
- {Take of ★ Japanese Worcestershire sauce.
- {Get of Salt and pepper.
- {Make ready of ・ [Ingredients for deep-frying].
- {Get of as required Flour, eggs, and panko.
- {Make ready of Vegetable oil for deep-frying, as needed.
- {Get of as required Vegetables to garnish (cabbage, daikon radish sprouts or cherry tomatoes).
Instructions to make Easy Kabocha Squash Croquettes:
- Remove the seeds and any stringy parts of the kabocha squash. Pare off the skin roughly. Cut into chunks..
- Place the kabocha chunks on a heat-proof dish and cover with cling film. Microwave at 600 W for about 12 minutes (refer to the Helpful Hints). If you use a smaller amount of the kabocha squash, microwave for a shorter time..
- Remove the dish from the microwave immediately and remove the cling film and kitchen paper to let the steam out..
- Mash the kabocha chunks and season with the ingredients while it's still hot. Check the taste and adjust with salt and pepper..
- After the mashed kabocha squash has cooled down, form into round shapes. Dust them in the flour, dip into the beaten eggs, and roll in the panko. Deep-fry them in the vegetable oil heated to 180˚C until golden brown..
- They are ready to serve. You don't need to prepare any sauce. Put small pieces of cheese in the centre if you like..
So that is going to wrap it up for this special food easy kabocha squash croquettes recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!