Paneer kofta curry.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, paneer kofta curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer kofta curry is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Paneer kofta curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook paneer kofta curry using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paneer kofta curry:
- {Take 200 gram of paneer.
- {Prepare 3 of brown bread slices.
- {Prepare 3 of green chillies.
- {Get 1 inch of Ginger.
- {Get 8 of Garlic cloves.
- {Prepare 1/2 cup of chopped coriander leaves.
- {Take 1/2 tsp of mustard seeds.
- {Make ready 1/2 tsp of coriander powder.
- {Prepare 1/2 tsp of red chilli powder.
- {Make ready 4 tbsp of chickpea flour.
- {Get 2 of onions.
- {Take 2 of tomatoes.
- {Take As needed of cashews.
- {Take 1 teaspoon of cumin seeds.
- {Prepare 1 teaspoon of poppy seeds.
- {Take 1 teaspoon of sesame seeds.
- {Make ready 1/2 teaspoon of turmeric powder.
- {Get 1 teaspoon of red chilli powder.
- {Get 1 teaspoon of coriander powder.
- {Prepare 1 teaspoon of garam Masala.
- {Make ready 1 teaspoon of kasturi methi.
- {Make ready 2 of bay leaves.
- {Prepare 1/2 inch of cinnamon stick.
- {Get 1 cup of curd.
- {Get as needed of oil for deep frying.
- {Get to taste of Salt.
Instructions to make Paneer kofta curry:
- Firstly, we have to make the koftas. For that take a bowl add 200 grams of grated paneer and crushed pieces of brown bread slices..
- Next we have to make green chutney. For that we need to grind green chillies ginger garlic and coriander adding very less or no water. Now take a kadai, heat 1 tablespoon of oil and add mustard seeds to the hot oil. After a minute add this paste and stir well until you get a fine aroma. You can avoid adding mustard seeds and simply fry this paste.
- Now add this green chutney paste to the bowl above and mix it well. Add no water. Now make koftas (balls) out of this dough. I forgot to take a picture here 😁.
- Next step here is to make the chickpea flour batter. Take a bowl and 4 tablespoons of chickpea flour, half teaspoon of red chilli powder and half teaspoon of coriander seeds powder. Add salt to taste. Add water and mix well until you get a thick consistency to the batter.
- Now add the koftas to this batter. Coat them well and deep fry them in a kadai. The trick here to get perfect golden brown koftas is to get a deep utensil, the oil need to be at boiling temperature and you can deep fry them at a very low flame..
- Our perfect koftas are ready now let's get to the curry. ☺️ you can skip this step of coating koftas with chickpea flour and instead go ahead and deep fry them. Im going try this next time..
- Now take a pan and add 2 tbsp of oil and let it heat well. Add one teaspoon of cumin seeds. Then add onion and one teaspoon of sesame seeds, 1 teaspoon of poppy seeds and mix well until the the onion turns golden brown. Later add cashews and mix well. I forgot to add them 😁 but cashews give a rich consistency to the gravy..
- Now add chopped tomatoes. Simultaneously add half teaspoon of turmeric powder 1 teaspoon of red chilli powder and one teaspoon of coriander seeds powder. Salt to taste. Mix well until the tomatoes are cooked. Add a cup of water and let it cook for couple of more minutes. All this mixture and grinder it into a fine paste..
- Now again take a pan, heat 2 tablespoon of oil. Add Bay leaves, cinnamon stick (I didn't have this either). Pour this above paste in the pan. Add one tablespoon of garam Masala and mix well. Let it boil on a very slow flame..
- Next is to add one cup of curd. Mix well. Followed by adding the koftas. Sprinkle some kasuri methi on top of it. mix well and allow it to cook for next 7-10 minutes on a very slow flame..
- Paneer kofta curry is ready and you can serve it with hot naan and jeera rice 😍.
So that's going to wrap it up for this special food paneer kofta curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!