Chingudi prawn Ghanta.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, chingudi prawn ghanta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chingudi prawn Ghanta is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Chingudi prawn Ghanta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chingudi prawn ghanta using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chingudi prawn Ghanta:
- {Get of Prawn.
- {Take of ginger garlic paste.
- {Take of Bay leaf.
- {Make ready of Turmeric powder.
- {Get of tomato chopped.
- {Prepare of Onions chopped.
- {Take of Cinnamon stick.
- {Make ready of garam masala powder.
- {Take of Chicken Masala powder.
- {Get of Water.
- {Take of red chilli powder.
- {Make ready of Red chillies (Sukha).
- {Prepare of Zeera/cumin seeds (sabut).
- {Make ready of Mustard seeds.
- {Prepare of Mustard oil.
- {Get of Salt.
- {Get of Taken vegetables.
- {Take of Pumpkin.
- {Prepare of Brinjal.
- {Prepare of kaccha Kela/raw bananas (remove it's skin).
- {Get of Potatoes (remove it's skin).
- {Take of Garnishing.
- {Take of onion slices.
- {Take of lemon.
- {Take of green chillies.
- {Take of served.
- {Take of Steam Rice.
Steps to make Chingudi prawn Ghanta:
- Wash prawn in water then add turmeric powder and salt to it and fry them in a kadhai by adding little oil to it. Fry in the same oil. When it is cooked then bring them out and turn off the gas..
- Now take a bowl add some haldi powder in it and add all chopped vegetables..
- Now take a pressure cooker add some water add little salt and pour all chopped vegetables to it and also add their raw ginger and garlic paste and green chillies, fryied Potato and fryied Prawn. Cook them by giving load. Wait for 1 whistle, then slow the gas knob to medium and wait for one more whistle. Then remove the pressure cooker from the gas..
- Now place a kadhai there on the gas and add oil to it and add mustard seeds, red chilli, Zeera, Bay leaf, Chinnamon stick. Fry them when the Mustard seeds starts cracking add chopped onions, tomatoes and add red chilli powder, chicken Masala, haldi power and cook them also add some salt to it..
- Now cover that masala with a lid and wait for 5 mins. Now add your boiled vegetables and prawn to it. Cook them for another 10 mins in slow flame. now add garam masala and coriander leaves. It's time to garnish them and serve with steam rice..
So that's going to wrap this up with this exceptional food chingudi prawn ghanta recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!