Milky Prawn(Dudh Chingri).
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, milky prawn(dudh chingri). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Milky Prawn(Dudh Chingri) is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Milky Prawn(Dudh Chingri) is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook milky prawn(dudh chingri) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Milky Prawn(Dudh Chingri):
- {Get of prawn.
- {Make ready of onion.
- {Take of ginger paste.
- {Make ready of garlic paste.
- {Prepare of chilli paste.
- {Make ready of milk.
- {Get of cloves.
- {Get of bay leaves.
- {Get of cardamam.
- {Make ready of cinnamon.
- {Get of kashmiri red chilli powder.
- {Prepare of Mustard oil.
- {Take of ghee.
Steps to make Milky Prawn(Dudh Chingri):
- Heat the pan.
- Add masters oil in the pan.
- Heat the oil fry the prawns and add cloves, cardamam,cinnamon,bay leaves fry well.
- Then add the onion saute till brown..
- After that add ginger paste,garlic paste,chiili,kashmiri red chilli,sugar,salt fry well..
- After 10 minute add 1 cup water,milk, prawn and sim the oven.
- After 10 minute add 1 spoon ghee and switch of the heat serve it with rice,fried rice.
- Https://youtu.be/wVzyCaKkNAo more information watch the full video of Milky Prawn..
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