Easy stuffed peppers.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, easy stuffed peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy stuffed peppers is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy stuffed peppers is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy stuffed peppers using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy stuffed peppers:
- {Get 4 of green peppers.
- {Prepare 1 lb of ground beef or turkey.
- {Get 1/2 cup of white rice.
- {Take 2 can of tomato juice.
- {Take 2 1/2 tbsp of worcestershire sauce.
- {Prepare 1/4 tbsp of garlic powder.
- {Prepare of ground black pepper.
- {Take of salt.
- {Get 1/4 tbsp of onion powder.
- {Get 1 tbsp of italian seasoning.
Steps to make Easy stuffed peppers:
- Cook ground meat, drain oils, add one can of tomato juice and stir.
- Cut tops and middles out of peppers.
- Cook rice as preffered.
- Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce.
- Blanch peppers in boiling water for about a minute and then dip them directly in to cold water.
- After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired..
- Bake peppers at 350°F farenheit for 50 minutes under aluminum foil.
- (Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes.
- Wait to cool, and then serve!.
So that's going to wrap it up with this special food easy stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!